Classic Pistachio Baklava
Paper-thin layers, plenty of Antep pistachios.
With clotted cream and pistachios.
Gaziantep's famous şöbiyet, made with kaymak (clotted cream) and Antep pistachios.
Paper-thin layers, plenty of Antep pistachios.
Triangular slices filled with pistachios.
Rolled shredded pastry with pistachios.