Havuç Dilimi (carrot slice)
Triangular slices filled with pistachios.
Paper-thin layers, plenty of Antep pistachios.
Paper-thin hand-rolled layers, generous Antep pistachios and butter – the classic pistachio baklava made the traditional Gaziantep way.
Triangular slices filled with pistachios.
Rolled shredded pastry with pistachios.
Green dolama, rich in pistachios.