Classic Pistachio Baklava
Paper-thin layers, plenty of Antep pistachios.
Bestsellers
Our customers' favourites
Our most popular treats
Havuç Dilimi (carrot slice)
Triangular slices filled with pistachios.
Burma Kadayıf
Rolled shredded pastry with pistachios.
Dolama
Green dolama, rich in pistachios.
Our Baklava Selection
Traditional master-made · Large and small trays · Prices in CHF
Classic Pistachio Baklava
Paper-thin layers, plenty of Antep pistachios.
Walnut Baklava
With walnuts, the classic way.
Havuç Dilimi (carrot slice)
Triangular slices filled with pistachios.
Şöbiyet
With clotted cream and pistachios.
Dilber Dudağı
Pistachio-filled, lip-shaped.
Burma Kadayıf
Rolled shredded pastry with pistachios.
Flat Kadayıf
Crispy kadayıf with pistachios.
Dolama
Green dolama, rich in pistachios.
Midye (shell)
Shell-shaped, with pistachios.
Dürüm (rolled)
Rolled pistachio baklava.
Special Square
Master-made square slices.
Natural ingredientsWith plenty of Antep pistachios and natural ingredients.
Traditional recipeThe Gaziantep way, made by masters.
Delivery in SwitzerlandOrder online 24/7, delivered to your door. Free delivery to Zurich and surroundings.
Pick-up · 10% offCollect your order yourself in Winterthur.
From Gaziantep to Winterthur
Our story
We were born and raised in Gaziantep, and to us baklava is far more than a dessert. Holiday mornings, wedding tables, the first plate offered to a guest – baklava is always there. When we settled in Switzerland, we realised how hard it was to find real Gaziantep baklava here.
That longing gave birth to Antepswiss. Our baklava is made by Gaziantep's seasoned masters following the traditional recipe, with genuine Antep pistachios and butter, and brought to Switzerland fresh – never frozen.
Our goal is simple: to bring the unique taste of Gaziantep, a UNESCO City of Gastronomy, to your table as fresh as on the first day.
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Traditional master recipeThe centuries-old Gaziantep way, hand-rolled pastry layers.
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Genuine Antep pistachiosGaziantep pistachios and real butter.
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Fresh, never frozenReaches Switzerland quickly after it is made.
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Transparent sourcingYou know what you eat and where it comes from.
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FAQ
Frequently asked questions
Can't find what you need? Message us on WhatsApp.
How do I place an order?
Choose a product and tray size and click "Add to cart". Then go from your cart to checkout and pay by card. You can also order as a guest without an account.
Where do you deliver?
We deliver throughout Switzerland. Delivery to Zurich and the surrounding area is free; for other regions the cost is calculated from your postcode at checkout. You can also pick up in Winterthur.
How long does delivery take?
Our baklava is freshly prepared; we confirm the estimated delivery date in your order confirmation. Once shipped, delivery usually takes 1–3 working days depending on the region.
How does the pick-up discount work?
When you choose "Pick-up" at checkout, a 10% discount is applied automatically. You pay by card and collect your order at our address in Winterthur. We'll let you know when it's ready.
Which payment methods do you accept?
We accept Visa, Mastercard and other credit and debit cards. Payments are processed securely by Stripe; we never store your card details.
Can I cancel or change my order?
Yes, as long as preparation has not started yet. Just contact us via WhatsApp or email with your order number.
Do you take bulk orders?
Yes. We take bulk orders with special packaging and prices for weddings, engagements, openings, corporate events, restaurants and shops. Just message us on WhatsApp.
What if my order arrives damaged?
Take a photo and contact us within 24 hours of delivery – we will replace the item or refund you.